American who moved to Australia reveals the major culture shocks that left her ‘blown away’
Relocating from one country to another inevitably brings about various changes, with some transitions causing more profound culture shocks than others. The prospect of venturing beyond one’s home country, particularly for those who have never done so, can be both thrilling and intimidating.
YouTuber Ashleigh Fay embarked on a journey from New York to Australia approximately two years ago. Despite the passage of time, she believes that the cultural surprises in her new home Down Under will continue.
Choosing Hobart, Tasmania, as her destination for university studies, Fay regularly shares her experiences on social media. Although she is pursuing a career as a biologist and physiologist, her online presence primarily focuses on providing insights into an American’s life on the other side of the world.
In a recent YouTube video, Fay delved into significant differences between her life in Australia and the United States. The content creator, whose video gained viral attention, covered topics such as money, including discussions on bank transfers and wages, and she also explored disparities in Christmas celebrations.
Reflecting on her observations, Fay expressed her astonishment at the affordability of phone plans in Australia compared to her experiences in New Zealand and Tasmania. She went on to discuss the topic of wages, emphasizing her gratitude for living in a country where workers earn more than $8 an hour. Fay highlighted the casual rates in Australia, which can sometimes reach nearly $30 an hour in Australian currency, equivalent to approximately $22-$23 USD when converted.
Continuing on the financial theme, Fay noted the contrasting approach to bank transfers in Australia compared to the United States. In the US, there is a sense of privacy and caution regarding sharing bank details, while in Australia, it is a more casual and open practice.
Beyond financial matters, Fay shared her surprise at the differences in tomato ketchup between the two countries. She expressed a preference for the US version, describing the Australian alternative as “watery and flavorless.” Fay noted that American ketchup tends to have more sugar, thickness, and a slightly more vinegary taste, making it more appealing to her palate.
